alpha Actinin protein (Chicken) (30R-AA001)
Purified native Chicken alpha Actinin protein
Overview
Overview
| Synonyms | Actinin protein |
|---|---|
| Species | Chicken |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Residues | N terminal of murine adipophillin. |
|---|---|
| Source | Chicken gizzard |
| Form & Buffer | Supplied as a lyophilized powder. Reconstitute with 250 ul of distilled water, final solution contains 10 mM Tris/acetate buffer pH 7.6, 0.2mM EDTA, 2mM DTT, and 20mM NaCl. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze-thaw cycles. |
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General Information
| Biological Significance | Actinin is a microfilament protein. alpha-Actinin is necessary for the attachment of actin filaments to the Z-lines in skeletal muscle cells, and to the dense bodies in smooth muscle cells. The functional protein is an anti-parallel dimer, which cross-links the thin filaments in adjacent sarcomeres, and therefore coordinated contractions between sarcomeres in the horizontal axis. |
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