Amylase protein (30-1043)
Purified native Human Amylase protein
Overview
Overview
| Synonyms | 4-alpha-D-Glucan-glucanohydrolase, 1, Amy2 protein |
|---|---|
| Species | Human |
| Protein Type | Native |
Specifications
| Source | Human Saliva |
|---|---|
| Grade & Purity | > 90% pure |
| Form & Buffer | 0.2 micron filtered frozen solution in 10mM Trizma^R chloride, pH 7.5. |
| Concentration | 5.0 mg/mL |
Storage & Safety
| Storage | Ships on dry ice. Upon receipt store at -20 deg C. |
|---|---|
| Contaminants | < .001% TSH,FSH, LH |
General Information
| Biological Significance | Amylase is an enzyme that breaks starch down into sugar. It is present in human saliva, where it begins the chemical process of digestion. The pancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. |
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