Amylase protein (Porcine) (30-1044)

Purified native Porcine Amylase protein

Synonyms 4-alpha-D-Glucan-glucanohydrolase, 1, Amy2 protein
Species Pig
Protein Type Native

Specifications

Source Porcine Pancreas
Form & Buffer Lyophilized from 150mM NaCl, 3mM CaCl
Concentration 500 ug/ml

Usage & Assay Information

Bioactivity > 2,000 units/mL

Storage & Safety

Storage Store at 2-8 deg C for short term storage. For long term storage aliquot and store at -20 deg C
Contaminants < 3 mg/MU Calcium

General Information

Biological Significance Amylase is an enzyme that breaks starch down into sugar. It is present in human saliva, where it begins the chemical process of digestion. The pancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.

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Availability: In stock

Price: €202.86
Size: 25 KU
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