Aprotinin protein (30R-2675)

Purified native Bovine Aprotinin protein

Synonyms Aprotinin protein, BPI protein, AP protein, Pancreatic trypsin inhibitor protein, BPTI protein, Basic protease inhibitor protein
Species Bovine
Protein Type Native

Specifications

Source Bovine Lung
Grade & Purity > 98% pure
Method of Purification Aprotinin protein was purified using a a proprietary chromatographic technique.
Molecular Weight 6.5 kDa
Form & Buffer Supplied in lyophilized form with no additives

Storage & Safety

Storage Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Endotoxin Levels <0.1 ng/ug

General Information

Biological Significance Aprotinin inhibits the activity of several proteolytic enzymes such as chymotrypsin, kallikrein, plasmin and trypsin. It is present in blood and in most tissues, with a high concentration in lung, inhibits pro-inflammatory cytokine release and maintains glycoprotein homeostasis. In platelets, aprotinin reduces glycoprotein loss, while in granulocytes it prevents the expression of pro-inflammatory adhesive glycoproteins. Aprotinin is a natural proteinase inhibitor polypeptide consisting of fifty-eight amino acids arranged in a single polypeptide chain, cross-linked by three disulfide bridges and having a molecular mass of 6512 Daltons. Aprotinin is purified by proprietary chromatographic techniques.

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Availability: In stock

Price: €143.15
Size: 5 mg
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