Avidin protein (30-1056)

Purified native Chicken Avidin protein

Specifications

Source Avian Egg White
Molecular Weight 66 kDa
Form & Buffer Supplied in Lyophilized form
Concentration 10 ug/mg

Storage & Safety

Storage Store at 2-8 deg C for short term storage. For long term storage aliquot and store at -20 deg C

General Information

Biological Significance Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.

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Availability: In stock

Price: €139.06
Size: 25 mg
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