Avidin protein (30-1056)
Purified native Chicken Avidin protein
Overview
Overview
| Species | Chicken |
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| Protein Type | Native |
Specifications
| Source | Avian Egg White |
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| Molecular Weight | 66 kDa |
| Form & Buffer | Supplied in Lyophilized form |
| Concentration | 10 ug/mg |
Storage & Safety
| Storage | Store at 2-8 deg C for short term storage. For long term storage aliquot and store at -20 deg C |
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General Information
| Biological Significance | Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. |
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