Avidin protein (30C-CE0101)

Purified Avidin protein from hen egg white

Species Chicken
Protein Type Binding Protein
Applications User optimized

Specifications

Source Chicken egg white
Form & Buffer Supplied as a lyophilized powder. Reconstitute with deionised water.

Storage & Safety

Storage Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

General Information

Biological Significance Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.

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Availability: In stock

Price From: Price: €342.74

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Price From: Price: €342.74
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