Beta Lactoglobulin antibody (HRP) (60R-1121)
Rabbit polyclonal Beta Lactoglobulin antibody (HRP)
Overview
Overview
| Synonyms | Polyclonal Beta Lactoglobulin antibody, Anti-Beta Lactoglobulin antibody, Beta LG antibody, BLG antibody |
|---|---|
| Cross Reactivity | Bovine |
| Applications | ELISA, IHC, WB |
| Immunogen | Beta Lactoglobulin antibody (HRP) was raised in Rabbit using Bovine milk beta-Lactoglobulin as the immunogen |
Specifications
| Host | Rabbit |
|---|---|
| Isotype | IgG |
| Method of Purification | Beta Lactoglobulin antibody (HRP) was purified by Ammonium Sulfate precipitation |
| Tag/Conjugate | HRP |
| Form & Buffer | Supplied with 0.03% Proclin 300, 50% Glycerol and 0.01M PBS, PH 7.4 |
Storage & Safety
| Storage | Store at 4 deg C for short term storage and -20 deg C for long term storage. Avoid repeat freeze/thaw cycles |
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General Information
| Biological Significance | Unlike the other main whey protein, alpha-lactalbumin, no clear function has been identified for Beta-lactoglobulin, although it binds to several hydrophobic molecules, suggesting its role in their transport. The strong suggestion is that the molecule exists primarily as a food source. |
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