beta Lactoglobulin protein (Bovine) (30R-3086)
Purified native beta Lactoglobulin protein (Bovine)
Overview
Overview
| Synonyms | beta LG protein |
|---|---|
| Species | Bovine |
| Protein Type | Native |
| Applications | ELISA, SDS-PAGE, WB |
Specifications
| Source | Bovine milk |
|---|---|
| Grade & Purity | > 95% pure |
| Form & Buffer | Supplied in liquid form in PBS buffer |
Storage & Safety
| Storage | Store at 4 deg C in a working aliquot for 1 week. For long term storage, aliquot and freeze at -20 to -80 deg C, avoid repeat freeze/thaw cycles |
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General Information
| Biological Significance | beta Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine beta Lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR. |
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