Bovine IgG (31-AB20)
Purified Bovine IgG
Overview
Overview
| Synonyms | Bovine Immunoglobulin G Protein |
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| Species | Bovine |
| Applications | User optimized |
Specifications
| Grade & Purity | > 97% pure |
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| Form & Buffer | Lyophilized from 10mM PBS buffer, pH 7.2. Reconstitute in normal slaine solution. |
Storage & Safety
| Storage | Aliquot and store at -20 deg C. Avoid repeated Freeze/Thaw cycles |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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