Bovine IgG (Fab) (31C-CH0110)
Purified Bovine IgG (Fab)
Overview
Overview
| Synonyms | Bovine Immunoglobulin G (Fab) |
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| Species | Bovine |
| Applications | User optimized |
Specifications
| Method of Purification | Bovine IgG (Fab) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Form & Buffer | Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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