Bovine IgG (H + L) (31R-1027)
Purified Bovine IgG (H + L) for use as a control or blocking reagent
Overview
Overview
| Synonyms | Bovine Immunoglobulin G (H + L) |
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| Species | Bovine |
| Applications | User optimized |
Specifications
| Source | Normal Bovine Serum was obtained from healthy animals of US origin and under the care of a registered veterinarian |
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| Grade & Purity | > 95% pure |
| Method of Purification | Protein A |
| Form & Buffer | Clear, colorless liquid, 0.2 um filtered, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride and 0.05% (w/v) Sodium Azide. Protease/IgG free. |
| Concentration | 1.83 mg/ml |
Usage & Assay Information
| Usage Recommendations | The optimal working dilution should be determined by the end user |
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Storage & Safety
| Storage | Store at 2-8 deg C. |
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General Information
| Biological Significance | Bovine Ig fraction contains bovine immunoglobulins from non immunized animals and is excellent for use as blocking reagent in immunoassays. |
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