Bovine IgG (HRP) (65C-CH0103)
Purified Bovine IgG HRP conjugate
Overview
Overview
| Synonyms | Bovine Immunoglobulin G (HRP) |
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| Species | Bovine |
| Applications | User optimized |
Specifications
| Method of Purification | Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Tag/Conjugate | HRP |
| Form & Buffer | Lyophilized from 0.01M Na3PO4, pH 7.4, with 0.14M NaCl, and 10 mg/ml BSA. Immunoglobulin and Protease free. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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