BSA (Protease free) (30-AB74S)
Protease free Bovine Serum Albumin
Overview
Overview
| Synonyms | Bovine Serum Albumin Protease free |
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| Species | Bovine |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Bovine Plasma |
|---|---|
| Grade & Purity | > 99% pure |
| Method of Purification | Purified by heat shock method in caprylic acid |
| Form & Buffer | Supplied as a lyophilized powder. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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General Information
| Biological Significance | Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids. |
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