BSA (Reagent Grade) (30-AB79)
Reagent Grade Bovine Serum Albumin (99% pure)
Overview
Overview
| Synonyms | Bovine Serum Albumin |
|---|---|
| Species | Bovine |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Bovine plasma |
|---|---|
| Grade & Purity | > 99% pure |
| Method of Purification | Heat shock method |
| Form & Buffer | Supplied as a lyophilised powder. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze-thaws. |
|---|---|
| Biohazard Information | Material was collected from normal, healthy donor animals. |
General Information
| Biological Significance | Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. |
|---|
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