Candida albicans protein (30-AC01)
Purified Candida albicans protein
Overview
Overview
| Species | Fungal |
|---|---|
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Candida albicans |
|---|---|
| Grade & Purity | Partially pure |
| Form & Buffer | 50mM CO3 buffer, pH 9.2. |
| Concentration | Batch dependent - please inquire should you have specific requirements |
Storage & Safety
| Storage | Aliquot and store at -70 deg C. Avoid repeated freeze/thaw cycles |
|---|---|
| Biohazard Information | There is no intact C. albicans present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product. |
General Information
| Biological Significance | Candida albicans is a diploid fungus (a form of yeast) and a causal agent of opportunistic oral and genital infections in humans. C. albicans is commensal and is among the gut flora, the many organisms that live in the human mouth and gastrointestinal tract. Under normal circumstances, C. albicans lives in 80% of the human population with no harmful effects, although overgrowth results in candidiasis. |
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