Chicken anti Goat IgG (H + L) (41R-1094)
Chicken anti Goat IgG (H + L) secondary antibody
Overview
Overview
| Synonyms | Chicken anti-Goat Immunoglobulin G (H + L) secondary antibody |
|---|---|
| Specificity | Goat IgG |
| Applications | User optimized |
| Immunogen | Chicken anti-Goat IgG (H + L) was raised in Chicken using purified, non-denatured goat IgG (containing both heavy and light chains) emulsified in Freund’s adjuvant as the immunogen. |
Specifications
| Host | Chicken |
|---|---|
| Method of Purification | Chicken anti-Goat IgG (H + L) was purified by affinity chromatography. |
| Form & Buffer | Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as an antimicrobial agent. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
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