Chicken anti Human IgG (H + L) (41R-1095)
Chicken anti Human IgG (H + L) secondary antibody
Overview
Overview
| Synonyms | Human Immunoglobulin G (H + L) antibody |
|---|---|
| Specificity | Human IgG |
| Applications | User optimized |
| Immunogen | Chicken anti Human IgG (H + L) was raised in Chicken using purified, non-denatured human IgG (containing both heavy and light chains) as the immunogen. |
Specifications
| Host | Chicken |
|---|---|
| Method of Purification | Chicken anti Human IgG (H + L) was purified by affinity chromatography. |
| Form & Buffer | Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as an antimicrobial agent. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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