Chicken anti Human IgG (H + L) (HRP) (43R-1604)
Chicken anti Human IgG (HRP) secondary antibody
Overview
Overview
| Synonyms | Human Immunoglobulin G (HRP) antibody |
|---|---|
| Specificity | Human IgG |
| Applications | User optimized |
| Immunogen | Chicken anti Human IgG (H + L) (HRP) was raised in Chicken using purified, non-denatured human IgG (containing both heavy and light chains) as the immunogen. |
Specifications
| Host | Chicken |
|---|---|
| Method of Purification | Chicken anti Human IgG (H + L) (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | Supplied in liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 0.1 M NaCl, 0.02% sodium azide added as an antimicrobial agent and 0.2 % BSA. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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