Chicken anti Mouse IgG (H + L) (41R-1097)

Chicken anti Mouse IgG (H + L) secondary antibody

Synonyms Chicken anti-Mouse Immunoglobulin G (H + L) secondary antibody
Specificity Mouse IgG
Applications User optimized
Immunogen Chicken anti-Mouse IgG (H + L) was raised in Chicken using purified, non-denatured mouse IgG (containing both heavy and light chains) as the immunogen.

Specifications

Host Chicken
Method of Purification Chicken anti-Mouse IgG (H + L) was purified by affinity chromatography.
Form & Buffer Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as an antimicrobial agent.
Concentration 1 mg/ml

Storage & Safety

Storage Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.

General Information

Biological Significance Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells.

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Availability: In stock

Price: €89.98
Size: 1 ml
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