Chicken anti Rabbit IgG (H + L) (HRP) (43R-1605)
Chicken anti Rabbit IgG secondary antibody (FITC)
Overview
Overview
| Synonyms | Chicken anti-Rabbit Immunoglobulin G secondary antibody (FITC) |
|---|---|
| Specificity | Rabbit IgG |
| Applications | User optimized |
| Immunogen | Chicken anti-Rabbit IgG (H + L) (HRP) was raised in Chicken using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant as the immunogen. |
Specifications
| Host | Chicken |
|---|---|
| Method of Purification | Chicken anti-Rabbit IgG (H + L) (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | Supplied in liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 0.1 M NaCl, 0.02% sodium azide added as an antimicrobial agent and 0.2 % BSA. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
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