Chicken IgG (FITC) (65C-CH0302)
Purified Chicken IgG FITC conjugate
Overview
Overview
| Synonyms | Chicken Immunoglobulin G (FITC) |
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| Species | Chicken |
| Applications | IF |
Specifications
| Method of Purification | Chicken IgG (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Tag/Conjugate | FITC |
| Form & Buffer | Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and Protease free. |
Usage & Assay Information
| Usage Recommendations | Optimal conditions to be determined by end user |
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Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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