Chicken IgY (Non Immune) (31R-1052)
Purified Chicken non immune IgY
Overview
Overview
| Synonyms | Chicken IgY, Non immune IgY, Chicken Immunoglobulin Y |
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| Species | Chicken |
| Applications | ELISA |
Specifications
| Host | Chicken |
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| Method of Purification | Chicken IgY purified from eggs collected from non-immunized hens. |
| Form & Buffer | Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as a preservative. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin Y is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found together with IgA and IgM in chicken egg yolk. Since chickens can lay eggs almost every day and the yolk of an immunised hen's egg contains a high concentration of IgY, chickens are gradually becoming popular as a source of customised antibodies for research. |
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