Chicken RBC antibody (70R-41550)
Rabbit polyclonal Chicken RBC antibody
Overview
Overview
| Synonyms | Polyclonal Chicken RBC antibody, Anti-Chicken RBC antibody, Chicken Red Blood Cell antibody |
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| Specificity | Chicken |
| Immunogen | Chicken RBC antibody was raised in rabbit using chicken washed pooled Red Blood Cells (RBC) as the immunogen |
Specifications
| Host | Rabbit |
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| Isotype | IgG |
| Method of Purification | Chicken RBC antibody was purified from polyspecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above |
| Form & Buffer | Supplied in lyophilized form in 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01% (w/v) Sodium Azide |
| Concentration | 10.0 mg/mL |
Storage & Safety
| Storage | Store at 4 deg C or -20 deg C for long term storage. Avoid repeated Freeze/Thaw cycles |
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General Information
| Biological Significance | Red blood cells (also referred to as erythrocytes) are the most common type of blood cell and the vertebrate organism's principal means of delivering oxygen (O2) to the body tissues via the blood flow through the circulatory system. They take up oxygen in the lungs or gills and release it while squeezing through the body's capillaries. These cells' cytoplasm is rich in hemoglobin, an iron-containing biomolecule that can bind oxygen and is responsible for the blood's red color. |
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