E. coli 0157:H7 cell protein (30-AE13)
Heat inactivated E. coli O157:H7 cells
Overview
Overview
| Synonyms | E.Coli protein, Escherichia Coli 0157:H7 protein, Escherichia Coli protein |
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| Species | E.coli |
| Protein Type | Native |
| Applications | ELISA |
Specifications
| Form & Buffer | Lyophilized from a dextran solution, no preservatives added. Reconstitute with 1.0ml of 50% glycerol. |
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Usage & Assay Information
| Usage Recommendations | ELISA: 1:100 |
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Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables. |
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