Gliadin protein (30R-3098)

Purified native Gliadin protein

Species Wheat
Protein Type Native
Applications ELISA, SDS-PAGE, WB

Images

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. (30R-3098)

Specifications

Source Wheat seed
Form & Buffer Supplied in liquid form in 70% Ethanol

Storage & Safety

Storage Aliquot and store at RT ( approx. 25 deg C) DO NOT REFRIGERATE!

General Information

Biological Significance Gliadins are known for their role, along with glutenin, in the formation of gluten. It is slightly soluble in ethanol and contains only intramolecule disulfide links. These proteins are essential to giving bread the ability to rise properly and fix it's shape in baking. They are also some of the best examples of food-derived pathogenesis. People with gluten-sensitive enteropathy (the severe form of which is coeliac disease) are sensitive to alpha, beta, and gamma gliadins. Those with wheat-dependent (WD) exercise-induced anaphylaxis, WD urticaria and Baker's asthma are sensitive to omega-gliadins.

References
Add a Paper

Sorry, but there are no references currently for this product.

Reviews

You need to be logged in to write a review. Please login here

Sorry there are currently no reviews for this product

Images

  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. (30R-3098)

Availability: In stock

Price: €76.89
Size: 1 gram
OR
Shipping
View Our Distributors