Goat anti Bovine IgG (H + L) (41C-CB0108)
Goat anti Bovine IgG (H + L) secondary antibody
Overview
Overview
| Synonyms | Goat anti Bovine Immunoglobulin G (H + L) secondary antibody |
|---|---|
| Specificity | This antibody reacts with heavy chains on bovine IgG and light chains on all bovine immunoglobulins |
| Cross Reactivity | No reactivity is observed to non-immunoglobulin bovine serum proteins. |
| Applications | User optimized |
| Immunogen | Goat anti-Bovine IgG (H + L) was raised in goat using purified Bovine IgG (H&L) as the immunogen. |
Specifications
| Host | Goat |
|---|---|
| Source | Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian. |
| Method of Purification | Affinity purified using solid phase Bovine IgG (H&L) |
| Form & Buffer | Clear, colorless liquid, 0.2 um filtered, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride and 0.05% (w/v) Sodium Azide. Protease/IgG free. |
| Concentration | >4.5 mg/ml |
Usage & Assay Information
| Usage Recommendations | The optimal working dilution should be determined by the end user |
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Storage & Safety
| Storage | Store at 2-8 deg C. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
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