Goat anti Bovine IgG (H + L) (HRP) (43R-IG035hrp)
Goat anti Bovine IgG (H + L) secondary antibody (HRP)
Overview
Overview
| Synonyms | Goat anti Bovine Immunoglobulin G (H + L) secondary antibody (HRP) |
|---|---|
| Specificity | Bovine |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, IHC, WB |
| Immunogen | Goat anti-bovine IgG (H + L) (HRP) was raised in goat using bovine IgG (H & L) as the immunogen. |
Specifications
| Host | Goat |
|---|---|
| Method of Purification | Goat anti Bovine IgG (H + L) (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | Lyophilised from 0.01 M Na3PO4, 0.25M NaCl, pH 7.6, with 15 mg/ml BSA. |
Usage & Assay Information
| Usage Recommendations | ELISA: 1:5,000-1:100,000, IHC: 1:500-1:5,000, WB: 1:10,000-1:200,000 |
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Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
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