Goat anti Chicken IgG (H + L) (biotin) (43R-1016)
Goat anti Chicken IgG (H + L) secondary antibody (biotin)
Overview
Overview
| Synonyms | Goat anti Chicken Immunoglobulin G (H + L) secondary antibody (biotin) |
|---|---|
| Specificity | This antibody reacts with heavy chains on chicken IgG (IgY) and light chains on all chicken immunoglobulins. |
| Cross Reactivity | No reactivity is observed to non-immunoglobulin chicken serum proteins. |
| Applications | User optimized |
| Immunogen | Purified Chicken IgG/Y (H&L) |
Specifications
| Host | Goat |
|---|---|
| Source | Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian. |
| Grade & Purity | > 95% pure |
| Method of Purification | Affinity purified using solid phase Chicken IgG/Y |
| Tag/Conjugate | Biotin |
| Form & Buffer | Clear, colorless liquid, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, 1% (w/v) BSA and 0.05% (w/v) Sodium Azide. Protease/IgG free, pH 7.2. |
| Concentration | 1.0 mg/ml |
Usage & Assay Information
| Usage Recommendations | 1:2000-1:20,000 ELISA/WB, 1:500-1:5000 IHC |
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Storage & Safety
| Storage | Store at 2-8 deg C. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. IgG constitutes 75% of serum immunoglobulins in humans. IgG molecules are synthesized and secreted by plasma B cells. |
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