Goat anti Chicken IgY (H + L) (Alk Phos) (43R-1606)
Goat anti Chicken IgY secondary antibody (Alk Phos)
Overview
Overview
| Synonyms | Goat anti-Chicken Immunoglobulin Y secondary antibody (Alk Phos) |
|---|---|
| Specificity | Chicken IgY |
| Applications | User optimized |
| Immunogen | Goat anti-Chicken IgY (H + L) (Alk Phos) was raised in Goat using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant as the immunogen. |
Specifications
| Host | Goat |
|---|---|
| Method of Purification | Goat Anti-Chicken IgY (H + L) (Alk Phos) was purified by affinity chromatography. |
| Tag/Conjugate | Alkaline Phosphatase |
| Form & Buffer | Supplied in liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 1.0 M MgCl2, 0.1 M NaCl, 0.02% sodium azide added as an antimicrobial agent and 0.2 % BSA. |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Immunoglobulin Y is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found together with IgA and IgM in chicken egg yolk. Since chickens can lay eggs almost every day and the yolk of an immunised hen's egg contains a high concentration of IgY, chickens are gradually becoming popular as a source of customised antibodies for research. |
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