Goat anti Chicken IgY (H + L) (biotin) (43R-1609)

Goat anti Chicken IgY secondary antibody (Biotin)

Synonyms Goat anti-Chicken Immunoglobulin Y secondary antibody (biotin)
Specificity Chicken IgY
Applications User optimized
Immunogen Goat anti-Chicken IgY (H + L) (biotin) was raised in Goat using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant as the immunogen.

Specifications

Host Goat
Method of Purification Goat Anti-Chicken IgY (H + L) (biotin) was purified by affinity chromatography.
Tag/Conjugate Biotin
Form & Buffer Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as a preservative.
Concentration 1 mg/ml

Storage & Safety

Storage Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.

General Information

Biological Significance Immunoglobulin Y is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found together with IgA and IgM in chicken egg yolk. Since chickens can lay eggs almost every day and the yolk of an immunised hen's egg contains a high concentration of IgY, chickens are gradually becoming popular as a source of customised antibodies for research.

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Availability: In stock

Price: €249.49
Size: 500 ul
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