Goat anti Pig IgG Fc (HRP) (43R-IG056hrp)
Goat anti Pig IgG Fc secondary antibody (HRP)
Overview
Overview
| Synonyms | Goat anti PImmunoglobulin Immunoglobulin G Fc secondary antibody (HRP) |
|---|---|
| Specificity | Pig |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, WB |
| Immunogen | Goat ant- pig IgG Fc (HRP) was raised in goat using porcine IgG, Fc fragment as the immunogen. |
Specifications
| Host | Goat |
|---|---|
| Method of Purification | Goat anti Pig IgG Fc (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | HEPES-Saline, BSA, pH 7.0, with 0.01% thimerosal. |
| Concentration | 1.0 mg/ml |
Usage & Assay Information
| Usage Recommendations | ELISA: 0.05-0.2 ug/ml, WB: 0.1-0.5 ug/ml |
|---|
Storage & Safety
| Storage | Store at 4 deg C. |
|---|
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. The Fc (Fragment, crystallizable) region is composed of two heavy chains that contribute two or three constant domains depending on the class of the antibody. Thus, the Fc region ensures that each antibody generates an appropriate immune response for a given antigen. |
|---|
Reviews
You need to be logged in to write a review. Please login here
Sorry there are currently no reviews for this product