Guinea Pig IgG (Fc) (31C-CH0604)
Purified Guinea Pig IgG (Fc)
Overview
Overview
| Synonyms | Guinea Pig Immunoglobulin G (Fc) |
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| Species | Guinea Pig |
| Applications | User optimized |
Specifications
| Method of Purification | Guinea Pig IgG (Fc) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Form & Buffer | Supplied as a liquid in0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3. |
Storage & Safety
| Storage | Store at 4 deg C for short term storage.For long term storagealiquot and freeze at -20 deg C. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. The Fc regions of IgGs bear a highly conserved N-glycosylation site. The N-glycans attached to this site are predominantly core-fucosylated diantennary structures of the complex type. In addition, small amounts of these N-glycans also bear bisecting GlcNAc and alpha-2,6-linked sialic acid residues. |
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