HA antibody (HRP) (60R-1086)
Affinity purified Chicken polyclonal HA antibody (HRP)
Overview
Overview
| Synonyms | Polyclonal HA antibody, Anti-HA antibody, HA tag antibody, HA epitope antibody, Hemagglutinin antibody |
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| Applications | User optimized |
| Immunogen | a synthetic peptide containing the influenza hemagglutinin epitope (YPYDVPDYA) conjugated to keyhole limpet hemocyanin |
Specifications
| Host | Chicken |
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| Method of Purification | HA antibody (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as a preservative. |
| Concentration | 100 ug/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light. |
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General Information
| Biological Significance | Hemagglutinin refers to a substance that causes red blood cells to agglutinate. This process is called hemagglutination. Examples include antibodies, blood group antigens, autoimmune factors (such as Rh factor), and lectins. Bacteria, viruses, and other parasites can be the source of blood agglutinins as well. |
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