Heat Shock BSA (30-AB71)
Standard Grade Heat Shock Bovine Serum Albumin
Overview
Overview
| Synonyms | Bovine Serum Albumin Heat Shock Powder, Heat Shocked Bovine Serum Albumin, BSA, BSA Heat Shock Powder, Heat Shocked BSA, Bovine Serum Albumin |
|---|---|
| Species | Bovine |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Bovine serum |
|---|---|
| Grade & Purity | Standard grade |
| Method of Purification | Heat Shock BSA was purified by a a proprietary heat shock process. |
| Form & Buffer | Supplied as a lyophilised powder, reconstitute in 1% solutionof 0.15M NaCI for pH5.0 – 5.4 |
Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids. |
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