Hemoglobin A1c protein (30R-AH012X)
Purified native Human Hemoglobin A1c protein
Overview
Overview
| Synonyms | HbA1c protein |
|---|---|
| Species | Human |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Human erythrocytes |
|---|---|
| Grade & Purity | > 96% pure |
| Molecular Weight | 68 kDa |
| Form & Buffer | Supplied in a proprietary buffer formulation, pH 8.0, sterile filtered through a 0.2um membrane. Dispensed on the basis of HbA1c, not total hemoglobin. |
Storage & Safety
| Storage | Aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles |
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General Information
| Biological Significance | Glycosylated haemoglobin (HbA1c) levels are used as an indicator of blood glucose in diabetic patients. It is formed by the conjugation of a hexose sugar to the beta-chain of haemoglobin A. HbA1C builds up in red blood cells throughout their lifetime and its levels therefore represent a record of blood glucose levels over the previous 8 weeks or so. The subunit has mol wt of 18 kDa. |
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