Heparinase III protein (30R-2294)
Purified recombinant Flavobacterium heparinum Heparinase III protein
Overview
Overview
| Synonyms | Heparinase protein, Heparin lyase protein, Heparinase 3 protein |
|---|---|
| Species | Flavobacterium heparinum |
| Protein Type | Recombinant |
Specifications
| Expression System | E.coli |
|---|---|
| Grade & Purity | > 95% pure |
| Molecular Weight | 84.1 kDa |
| Form & Buffer | Supplied in lyophilized form |
Usage & Assay Information
| Bioactivity | >6 IU/mg. One international unit (IU) is defined as the amount of enzyme that will liberate 1.0 umole unsaturated oligosaccharides from heparin or heparan sulfate per minute at 30 °C and pH 7.3. |
|---|
Storage & Safety
| Storage | Store at 2-8 deg C for short term storage. For Long term storage, aliquot and store at -20 deg C to -80 deg C. Avoid repeated freeze/thaw cycles. |
|---|
General Information
| Biological Significance | In enzymology, a heparin lyase (EC 4.2.2.7) is an enzyme that catalyzes the chemical reaction:Eliminative cleavage of polysaccharides containing 1,4-linked D-glucuronate or L-iduronate residues and 1,4-alpha-linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues to give oligosaccharides with terminal 4-deoxy-alpha-D-gluc-4-enuronosyl groups at their non-reducing endsThis enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. The systematic name of this enzyme class is heparin lyase. Other names in common use include heparin eliminase, and heparinase. |
|---|
Reviews
You need to be logged in to write a review. Please login here
Sorry there are currently no reviews for this product