Insulin protein (30-AI51)
Purified recombinant Human Insulin protein
Overview
Overview
| Synonyms | Insulin recombinant protein |
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| Species | Human |
| Protein Type | Recombinant |
Specifications
| Expression System | E.coli |
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| Grade & Purity | > 99% pure |
| Form & Buffer | Lyophilized powder. Insulin is not soluble at neutral pH. It can be solubilized (1 - 10 mg/mL) in dilute acetic acid or dilute hydrochloric acid, pH 2-3. |
Usage & Assay Information
| Bioactivity | 28 I.U. per mg. 1 unit corresponds to the efficiency of 0.04167 mg international standard substance. |
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Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze-thaw cycles. |
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General Information
| Biological Significance | Insulin is a hormone that is central to regulating carbohydrate and fat metabolism in the body. Insulin causes cells in the liver, muscle, and fat tissue to take up glucose from the blood, storing it as glycogen in the liver and muscles. |
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