Jo1 protein (30-AJ75)
Purified native Human Jo1 protein
Overview
Overview
| Synonyms | Jo 1 antibody, Jo-1 antibody, Jo 1 protein, Jo 1, Jo -1, Jo -1 protein, Jo1 |
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| Species | Human |
| Protein Type | Native |
| Applications | ELISA |
Specifications
| Source | Calf Thymus |
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| Grade & Purity | > 90% pure |
| Molecular Weight | 54 kDa |
| Form & Buffer | 20mM Tris-HCL, pH 7.4, with 0.1M NaCl, 0.2mM dithiothreitol, 0.1mM PMSF, 20% glycerol, and stabilizers. |
| Concentration | Batch dependent - please inquire should you have specific requirements |
Usage & Assay Information
| Usage Recommendations | 0.5-1 ug/ml |
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Storage & Safety
| Storage | Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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General Information
| Biological Significance | In 1983 the Jo-1 antigen was reported by Mathews and Bernstein to be histidyl-tRNA synthetase (HRS), an enzyme which catalyses the coupling of histidine to its specific tRNA before transport to the ribosome followed by incorporation into a polypeptide chain during protein synthesis. |
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