Lactoferrin protein (Apo) (30-1146L)
Purified native Human Lactoferrin protein
Overview
Overview
| Synonyms | lactotransferrin protein, LTF protein, LF protein |
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| Species | Human |
| Protein Type | Native |
Specifications
| Source | Human Breast Milk |
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| Grade & Purity | > 98% pure |
| Form & Buffer | Supplied in lyophilized form |
Storage & Safety
| Storage | Store at -20 deg C |
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General Information
| Biological Significance | Lactoferrin is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk. |
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