Lipase protein (30-AL65)
Purified native Human Lipase protein
Overview
Overview
| Synonyms | Lipase Antigen |
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| Species | Human |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Human pancreas |
|---|---|
| Grade & Purity | > 98% pure |
| Form & Buffer | Lyophilized, from 0.05M Tris pH 7.5, 1M NaCl with 0.01% sodium azide. Reconstitute with distilled water. |
Usage & Assay Information
| Bioactivity | 45-55 units/mg protein - One unit of enzyme releases 1 micromole of fatty acid per minute from emulsified olive oil at pH 8.0 and 25 DEG C. |
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Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble lipid substrates. Lipases are a subclass of the esterases. They perform essential roles in the digestion, transport and processing of dietary lipids in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. |
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