Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Biohazard Information
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
General Information
Biological Significance
Mycoplasma pneumoniae is a very small bacterium in the class Mollicutes. It causes the disease mycoplasma pneumonia, a form of bacterial pneumonia, and is related to cold agglutinin disease.