Normal Pig Serum (88R-1023)
Normal Pig (Swine) Serum which has been lipid extracted and dialyzed against 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Overview
Overview
| Synonyms | Normal Swine Serum |
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| Species | Pig |
Specifications
| Source | Normal Pig (Swine) Serum was obtained from healthy donors of US origin. |
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| Method of Purification | Lipid extracted and dialyzed against 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Form & Buffer | Lyophilized powder containing 10 mM Sodium Phosphate and 0.15 M Sodium Chloride. Protease/IgG free, pH 7.2 Rehydrate with 2.0 ml of deionized water. Swirl gentle and let stand for up to 2 hours at 18-25 °C. Centrifuge reconstituted serum to remove any pre |
| Concentration | 60.0 mg/ml |
Storage & Safety
| Storage | Store sealed lyophilized serum at 4 deg C. Once open, store lyophilized at -20 deg C, reconstituted at 2-8 deg C (preservative added), or aliquoted at -20 deg C (no preservative added). |
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General Information
| Biological Significance | In blood, the serum is the component that is neither a blood cell (serum does not contain white or red blood cells) nor a clotting factor; it is the blood plasma with the fibrinogens removed. Serum includes all proteins not used in blood clotting and all the electrolytes, antibodies, antigens, hormones, and any exogenous substances (e.g., drugs and microorganisms). |
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