OvAlbumin antibody (HRP) (60R-OR002hrp)
Rabbit polyclonal OvAlbumin antibody (HRP) conjugated
Overview
Overview
| Synonyms | Polyclonal OvAlbumin antibody, Anti-OvAlbumin antibody, Egg albumin antibody, Ovalbumin antibody, Plakalbumin antibody, Allergen Gal d 2 antibody, Allergen Gal d II antibody |
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| Specificity | Chicken ovalbumin |
| Applications | ELISA, IHC, IP, WB |
| Immunogen | Ovalbumin antibody (HRP) was raised in rabbit using ovalbumin isolated from hen egg white as the immunogen. |
Images
Western Blot analysis using OvAlbumin antibody (HRP) (60R-OR002hrp)
Ovalbumin antibody was used to detect purified ovalbumin under reducing and non-reducing conditions. Reduced samples of purified Ovalbumin contained 4% BME and were boiled for 5 minutes. Samples of
Specifications
| Host | Rabbit |
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| Method of Purification | OvAlbumin antibody (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
| Tag/Conjugate | HRP |
| Form & Buffer | Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamycin sulfate. DO NOT add NaN3. Immunoglobulin and protease free. |
Usage & Assay Information
| Usage Recommendations | ELISA: 1:5,000-1:25,000, IHC: 1:500-1:2,500, IP: 1:100, WB: 1:1,000-1:5,000 |
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Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use. |
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General Information
| Biological Significance | Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. The function of ovalbumin is unknown, although it is presumed to be a storage protein. |
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