Ovotransferrin protein (Chicken) (30R-3093)
Purified native Ovotransferrin protein (Chicken)
Overview
Overview
| Synonyms | Chicken Ovotransferrin,Allergen Gal d III,Conalbumin,Serum transferrin protein |
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| Species | Chicken |
| Protein Type | Native |
| Applications | ELISA, SDS-PAGE, WB |
Specifications
| Source | Chicken egg white |
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| Grade & Purity | > 95% pure |
| Form & Buffer | Supplied in liquid form in PBS buffer |
Storage & Safety
| Storage | Store at 4 deg C in a working aliquot for 1 week. For long term storage, aliquot and freeze at -20 to -80 deg C, avoid repeat freeze/thaw cycles |
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General Information
| Biological Significance | Ovotransferrin is a glycoprotein of egg white albumen. Transferrins are iron binding proteins and acute phase reactants of animal serum. The sequence of ovotransferrin is similar to that observed for serum transferrin in many species. However, structurally this protein differs from its serum counterpart because of its glycosylation pattern. |
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