Pig IgG (31C-CH1401L)
Purified Pig IgG
Overview
Overview
| Synonyms | Pig Immunoglobulin G |
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| Species | Pig |
Specifications
| Grade & Purity | > 95% pure |
|---|---|
| Method of Purification | Pig IgG was purified by Protein A purification |
| Form & Buffer | Supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.05% (w/v) Sodium Azide |
| Concentration | > 4.5 mg/ml |
Storage & Safety
| Storage | Store at 2-8 deg C |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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