Porcine Liver Esterase protein (30-1193)
Purified native Porcine Porcine Liver Esterase protein
Overview
Overview
| Synonyms | Liver Esterase protein, Esterase protein |
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| Species | Pig |
| Protein Type | Native |
Specifications
| Source | Porcine Liver |
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| Form & Buffer | Lyophilized from a solution in 20 mM Phosphate, pH 7.5 |
| Concentration | 750 ug/ml |
Storage & Safety
| Storage | Store at 2-8 deg C for short term storage. For long term storage aliquot and store at -20 deg C |
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General Information
| Biological Significance | An esterase is a hydrolase enzyme that splits esters into an acid and an alcohol in a chemical reaction with water called hydrolysis. |
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