Rabbit anti Chicken IgG (41C-CB0315)
Rabbit anti Chicken IgG secondary antibody
Overview
Overview
| Synonyms | Rabbit anti Chicken Immunoglobulin G secondary antibody |
|---|---|
| Specificity | Chicken IgG |
| Cross Reactivity | To be determined by end-user |
| Applications | User optimized |
| Immunogen | Rabbit anti-chicken IgG was raised in rabbit using chicken IgG F(c) fragment as the immunogen. |
Specifications
| Host | Rabbit |
|---|---|
| Method of Purification | Rabbit anti Chicken IgG was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
| Form & Buffer | 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3. |
| Concentration | ~2.0 mg/ml |
Storage & Safety
| Storage | Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
|---|---|
| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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