Rabbit anti Chicken IgG/Y (H + L) (HRP) (43R-1024)
Rabbit anti Chicken IgG/Y (H + L) secondary antibody (HRP)
Overview
Overview
| Synonyms | Rabbit anti Chicken Immunoglobulin G/Y (H + L) secondary antibody (HRP) |
|---|---|
| Specificity | This antibody reacts with heavy chains on chicken IgG (IgY) and light chains on all chicken immunoglobulins. |
| Cross Reactivity | No reactivity is observed to non-immunoglobulin chicken serum proteins. |
| Applications | User optimized |
| Immunogen | Purified Chicken IgG/Y (H&L) |
Specifications
| Host | Rabbit |
|---|---|
| Source | Rabbit serum was obtained from healthy animals of US origin and under the care of a registered veterinarian. |
| Grade & Purity | > 95% pure |
| Method of Purification | Affinity purified using solid phase Chicken IgG/Y |
| Tag/Conjugate | HRP |
| Form & Buffer | Lyophilized powder containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, 1% (w/v) BSA and 0.1% (v/v) Kathon CG. Protease/IgG free, pH 7.2. Rehydrate with 1.1 ml of deionized water. Prepare fresh working dilution daily. |
| Concentration | 1.0 mg/ml |
Usage & Assay Information
| Usage Recommendations | 1:200-1:5000 ELISA/WB, 1:500-1:5000 IHC |
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Storage & Safety
| Storage | Store lyophilized material at 2-8 deg C. |
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General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. The Immunoglobulin Y is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found together with IgA and IgM in chicken egg yolk. |
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