Rabbit anti Chicken IgY (H + L) (HRP) (43R-IR019hrp)
Rabbit anti Chicken IgY (H + L) secondary antibody (HRP)
Overview
Overview
| Synonyms | Rabbit anti Rabbit anti Chicken IgY (IgG H + L) secondary antibody (HRP), Rabbit anti Chicken Immunoglobulin Y (H + L) secondary antibody (HRP) |
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| Specificity | Chicken |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, ICC, IHC, WB |
| Immunogen | Rabbit anti-chicken IgY (H + L) (HRP) was raised in rabbit using chicken IgG (H & L) as the immunogen. |
Specifications
| Host | Rabbit |
|---|---|
| Method of Purification | Rabbit anti Chicken IgY (H + L) (HRP) was purified by affinity chromatography. |
| Tag/Conjugate | HRP |
| Form & Buffer | Lyophilized from 0.01M Na3PO4, 0.25M NaCl, pH 7.6, with 15mg/ml BSA. Reconstitute with 1.5 ml of distilled water. |
Usage & Assay Information
| Usage Recommendations | ELISA: 1:5,000-1:100,000, ICC: 1:500-1:5,000, IHC: 1:500-1:5,000, WB: 1:10,000-1:200,000 |
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Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | The Immunoglobulin Y is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found together with IgA and IgM in chicken egg yolk. Since chickens can lay eggs almost every day and the yolk of an immunised hen's egg contains a high concentration of IgY, chickens are gradually becoming popular as a source of customised antibodies for research. |
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