Sheep anti Bovine IgA (41R-SB001)
Sheep anti Bovine IgA secondary antibody
Overview
Overview
| Synonyms | Bovine Immunoglobulin A antibody |
|---|---|
| Specificity | Bovine |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, WB |
| Immunogen | Sheep anti bovine IgA was raised in sheep using bovine IgA as the immunogen. |
Specifications
| Host | Sheep |
|---|---|
| Method of Purification | Sheep anti Bovine IgA was purified by Immunoelectrophoresis. |
| Form & Buffer | PBS, pH 7.2, with 0.1% NaN3. |
| Concentration | 1.0 mg/ml |
Usage & Assay Information
| Usage Recommendations | Optimal conditions to be determined by end user |
|---|
Storage & Safety
| Storage | Store at 4 deg C. |
|---|---|
| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | IgA is the most abundant immunoglobulin in body fluids and the second most abundant immunoglobulin in plasma, found at a concentration of 0.4 to 2.2 mg/ml. It plays a very important role in the first specific defense against natural infection. Secretory IgA differs from serum IgA in that it contains two additional peptides: the secretory component and the J chain. |
|---|
Reviews
You need to be logged in to write a review. Please login here
Sorry there are currently no reviews for this product